History of Spanish Wine

Spanish wines (Spanish: vinos españoles) are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine-producing nation[1] but it is the third largest producer of wine in the world, the largest being Italy followed by France.[2] This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per person a year. ...