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History of France wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world.[1] French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines were during the post war period.

Two concepts central to the better French wines are the notion of terroir, which links the style of the wines to the locations where the grapes are grown and the wine is made and the Appellation d'origine contrôlée (AOC) system, replaced by the Appellation d'Origin Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards. ...

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Louis Roederer Champagne Brut Blanc de Blancs Vintage 2017
94,00 CHF

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Louis Roederer Champagne Louis Roederer Brut Premier N.V. in Geschenkbox mit 2 Gläser NV
95,00 CHF

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Louis Roederer Champagne Brut Nature Rosé 2018
109,95 CHF

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Piper Heidsieck RARE CHAMPAGNE MILLÉSIME 2008
225,00 CHF

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Moët & Chandon Dom Pérignon Vintage 2013
230,00 CHF

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Armand de Brignac Champagne Brut Champagne Gold - Velvet Bag NV
289,00 CHF

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Louis Roederer Champagne Cristal in Geschenkverpackung 2015
295,00 CHF

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Armand de Brignac Champagne Brut Gold Champagne - Wood Box NV
319,00 CHF

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France Wine

History of France wine

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